The Temple - Its Ministry and Services by Its Ministry & Services

The Temple - Its Ministry and Services by Its Ministry & Services

Author:Its Ministry & Services
Language: eng
Format: mobi, epub
Published: 0101-01-01T00:00:00+00:00


Special Preparations

The special preparations for the Passover commenced on the evening of the 13th of Nisan, with which, according to Jewish reckoning, the 14th began, the day being always computed from evening to evening.[121]

Then the head of the house was to search with a lighted candle all places where leaven was usually kept, and to put what of it he found in the house in a safe place, whence no portion could be carried away by any accident. Before doing this, he prayed: 'Blessed art Thou, Jehovah, our God, King of the Universe, who hast sanctified us by Thy commandments, and commanded us to remove the leaven.' And after it he said: 'All the leaven that is in my possession, that which I have seen and that which I have not seen, be it null, be it accounted as the dust of the earth.' The search itself was to be accomplished in perfect silence and with a lighted candle. To this search the apostle may have referred in the admonition to 'purge out the old leaven' (1 Cor 5:7). Jewish tradition sees a reference to this search with candles in Zephaniah 1:12: 'And it shall come to pass at that time that I will search Jerusalem with candles.' If the leaven had not been removed on the evening of the 13th, it might still be done on the forenoon of the 14th of Nisan. The question what substances constituted leaven was thus solved. The unleavened cakes, which were to be the only bread used during the feast, might be made of these five kinds of grain—wheat, barley, spelt, oats, and rye—the cakes being prepared before fermentation had begun. Anything prepared of these five kinds of grain—but only of these—would come within range of the term 'leaven,' that is, if kneaded with water, but not if made with any other fluid, such as fruit-liquor, etc.



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